Restaurant

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Our restaurant has a tradition of several generations of the Domenc family (since 1768) serving our guests.

We have a daily menu service and a different menu on weekends, with a varied selection of dishes specialising in carefully prepared Pyrenean products with a modern touch that we started with Carmen Pique and continued with Raluca (now with us), without giving up the tradition inherited from our elders.

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We combine the hotel reception with the restaurant located 150m away.

The restaurant is closed from 20-08 to 02-09 and from 21-12 to 04-01.
Guests of our hotel will have at their disposal in the restaurant.

Breakfast: €13.20
Weekly Menu: €24.20 (Hotel guests also on weekends)
Weekend Menu: €36.30
Half board: €37.40
Tasting Menu: €66.00 (Order in Advance)

Opening hours: 1:00 p.m. to 3:00 p.m. and 8:00 p.m. to 10:00 p.m.
Only reservations made 24 hours in advance

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